This has gotten to be one of my 'stand by' recipes for the slow cooker! We love it, and it's very quick and easy! Oh, did I mention, healthy and economical too?
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| Corn Chicken Chili |
4 Chicken breast tenders - cut into bite size pieces
1 Medium onion chopped
2 Cans Low Sodium Kidney Beans (1 each light & dark for variety)
1 Can diced Tomatoes
1 Small Can Tomato sauce (or paste if using juice from cans)
1 Small Can whole Corn Nuggets
2 Tbsp Chili Powder (Adjust to taste)
Combine all the above in slow cooker, stir well, cover and cook on low for 7-8 hours.
This easily makes 2 meals for the 2 of us! Easy to increase the ingredients if you have a larger family and a larger slow cooker! Enjoy!
Here's another healthy way to cook a quick, easy chicken chili that is not slow cooked!
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